Sermorelin (or modified form of G-releasing hormone 1-29) belongs to the group of proteins and hormones. Its molecular formula is C149H246N44O42S and its molecular weight/mass is 3357.96. This peptide contains 29 amino acids in its chain and is synthesized from the shortest fragment of endogenous GH-releasing hormone. Scientists have been studying this group of peptides for many years, starting in 1980 when physician D. Rudman was testing this compound as a tool for anti-aging processes and physician William Wehrenberg was analyzing different peptides, and particularly GHRh, to identify which part of it is necessary for the stimulating response of the pituitary gland; he eliminated single amino acids to examine the peptide and discovered that only the 29-amino acid chain was responsible for pituitary stimulation. In 1999, researchers Goa and Prakash verified sermorelin GH as a provocative tasting method for endogenous G-releasing hormone deficiency. The best-known characteristics of this research compound are increased lean muscle mass, reduced fat, increased bone density, and even improved immune system function. It conforms to certain amino acid segments of natural long-chain GHrh. Sermorelin helps convert excess GH volume by the liver into IGF-1. For research purposes only.
Sermorelin (or modified form of G-releasing hormone 1-29) belongs to the group of proteins and hormones. Its molecular formula is C149H246N44O42S and its molecular weight/mass is 3357.96. This peptide contains 29 amino acids in its chain and is synthesized from the shortest fragment of endogenous GH-releasing hormone. Scientists have been studying this group of peptides for many years, starting in 1980 when physician D. Rudman was testing this compound as a tool for anti-aging processes and physician William Wehrenberg was analyzing different peptides, and particularly GHRh, to identify which part of it is necessary for the stimulating response of the pituitary gland; he eliminated single amino acids to examine the peptide and discovered that only the 29-amino acid chain was responsible for pituitary stimulation. In 1999, researchers Goa and Prakash verified sermorelin GH as a provocative tasting method for endogenous G-releasing hormone deficiency. The best-known characteristics of this research compound are increased lean muscle mass, reduced fat, increased bone density, and even improved immune system function. It conforms to certain amino acid segments of natural long-chain GHrh. Sermorelin helps convert excess GH volume by the liver into IGF-1. For research purposes only.